Cauliflower is typically best in the winter months though small farmers have had great success with a range of varieties so that we now have a nearly year-round supply of locally grown cauliflower, some in beautiful colors—including deep yellow, known as Cheddar, purple and green, along with traditional cream-colored cauliflower.
Cauliflower with Farfalline, Brown Butter, Garlic, & Parsley
