If you enjoy pesto only in the summer months when basil is in season, you won’t get tired of it, as you may if you eat it year round. It is traditional, of course, to toss pesto with hot pasta, but it is also excellent with zucchini, which thrives in the same conditions as basil. The first little zucchinis sometimes appear as early as mid-April. The greater ratio of skin to interior flesh is what makes small zucchini so delicious.
Little Zucchini with Pesto
