Traditional lomi lomi salmon is made with salted fish, which is difficult to find on the mainland. This version is my own, close but not identical to the traditional dish. It is inspired by our local Pacific King salmon from, in good years, Bodega Bay. I do not recommend using farmed salmon, in this or any other recip, as salmon farming is harmful to the environment and to humans, as well. Instead, look for wild salmon from Alaska when California salmon is not available. There is a delicious California variation following the main recipes.