If you want to indulge for dinner, this recipe will serve 2 or 3 and all you’ll need alongside is a big green salad and a rustic red wine. If you cannot find Caciocavallo, a Sicilian cheese that is increasingly available in the United States, you can use Scamorza, Provolone, or a domestic smoked mozzarella.
Formaggio All-Argentiera
