However, this popular condiment, typically found in casual restaurants that offer plate lunch, allows you to add heat to any dish. It is especially good with kalua pork, poi, baked sweet potatoes and rice. I find it so delicious that I always have at least one bottle in my refrigerator. It can make a lovely gift, too, especially when made in the fall with chilies in a variety of shapes and colors.
Hawaiian Chili Water
Hawaiian Chile Waters adds a flash of heat to otherwise mild Hawaiian foods. It is very easy to make at home.