If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal ...
CookingGrains
If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal ...
Recipe
Inspiration for this yummy Potato Mushroom Tart comes from two sources. First, Evelyn Cheatham, executive director of Worth Our Weight, had a sweet little café named Tweet's on the edge ...
Sauces & Condiments
I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
Recipe
You can call this an adult applesauce, perfect as an accompaniment to roast pork, sausages, wild boar, and chicken. Many kids will enjoy it in such a context, too, but ...
Beverages
I like to serve this on Christmas Eve, especially if it is cold or stormy, and on Twelfth Night, which I've long celebrated with my family. In Sonoma County, we ...
Soups
Sauces & Condiments
There is no substitute for cilantro but if you are one of those people who hate it or are feeding someone who hates it, you can make a delicious sauce ...
Soups
Again, don't be put off by the long ingredients list. The first 9 ingredients are for the sofrito, which takes perhaps 15 minutes to make. The prep for the soup itself goes ...
Soups
Posole keeps well for several days so don't let the quantity scare you. You can also make a smaller batch but this one is perfect for a group. It is ...
Recipe
There are many variations of posole, a Mexican stew that always includes hominy–a type of corn known as posole in Spanish. My favorite versions include pork, seafood, or simply ...
