Wheat: Bright, light on the palate, ideal with both young, high-acid white cheeses, from fresh chevre, burrata and farmers cheese to feta, mozzarella and mascarpone and with soft-ripened cheeses ...
Wheat: Bright, light on the palate, ideal with both young, high-acid white cheeses, from fresh chevre, burrata and farmers cheese to feta, mozzarella and mascarpone and with soft-ripened cheeses ...
As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings and about a dozen Rosé pairings, any pairing of food and drink is a ...
One of many wonderful dry rosés from Sonoma County As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings, any pairing of food ...
Angeline Sauvignon Blanc, a favorite quaffer The best way to think of food and beverage pairings are as snapshots in time, shaped not only by the wine itself and the ...
A lovely quaffer with potato salads of all kinds. If potato salad will be part of a barbecue or picnic, it is a good idea to offer a selection of ...