Here, I give you my best Spaghetti Carbonara, adapted from a recipe in The Good Cook's Book of Salt & Pepper, to highlight a new bacon I was trying, that ...
Grains
Here, I give you my best Spaghetti Carbonara, adapted from a recipe in The Good Cook's Book of Salt & Pepper, to highlight a new bacon I was trying, that ...
Sandwiches & Such
For this recipe, you need fresh chorizo (which is easy to make at home if your local butcher doesn't have it; you'll find my recipe here). If you find fresh ...
Legumes
In Sonoma County, several farmers grow delicious dried beans, available at farmers markets and farm stands. Rancho Gordo, located in Napa, has an extraordinary selection, available in many local stores ...
Sauces & Condiments
Make this salsa from the time the first cherry tomatoes appear in late spring or early summer until the first fall storm. And for the most beautiful results, use a ...
Sauces & Condiments
This is the sort of dish that doesn't really need a recipe, especially once you've made it a couple of times.
Grains
I first made this tangy yet voluptuous risotto to go with Iron Horse Vineyards 1998 Classic Vintage Brut and it was one of those flawless matches that sent the wine soaring. ...
Cheese
This dish has been enjoyed for centuries and has countless passionate advocates for their preferred versions. Some call for milk instead of beer, some use an egg yolk instead ...
Eggs
Please note that you can use all mayonnaise (4 tablespoons) instead of a combination of mayonnaise and creme fraiche. It will be delicious just not quite as voluptuous.
Drink Pairings
Wheat: Bright, light on the palate, ideal with both young, high-acid white cheeses, from fresh chevre, burrata and farmers cheese to feta, mozzarella and mascarpone and with soft-ripened cheeses ...
Sandwiches & Such
