As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings and about a dozen Rosé pairings, any pairing of food and drink is a ...
Drink Pairings
Drink Pairings
As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings and about a dozen Rosé pairings, any pairing of food and drink is a ...
Drink Pairings
One of many wonderful dry rosés from Sonoma County As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings, any pairing of food ...
Sauces & Condiments
When I first began making this delicious condiment, I used big red torpedo onions. Today I am just as likely to use locally grown Walla Walla onions or whatever other ...
Drink Pairings
Angeline Sauvignon Blanc, a favorite quaffer The best way to think of food and beverage pairings are as snapshots in time, shaped not only by the wine itself and the ...
Drink Pairings
A lovely quaffer with potato salads of all kinds. If potato salad will be part of a barbecue or picnic, it is a good idea to offer a selection of ...
Recipe
You can make a great warm potato salad by simply combining the warm sliced potatoes with the caraway vinaigrette. Continue on with the recipe and it becomes an extravaganza, a ...
Salads
You can use any variety of radish in this dish but whenever I can I use two kinds, familiar round red radishes for the vinaigrette and delicate French breakfast radishes, ...
Salads
"I always added the bacon drippings to the potatoes," owner Axel Roelz, chef and owner of the Marshall House, confessed when I was working on California Home Cooking. "But I ...
Salads
For the very best potato salads, always pour some of the dressing--or simply lemon juice or vinegar and olive oil--over the warm potatoes. This forms a foundation that makes ...
Salads
Potatoes just dug from ground For the very best potatoes, with that deep earthy flavor, try to find those that have been dry-farmed. The difference is remarkable.
