"What if you want to dress things up, enjoy a nice wine or try something different?" I wrote in The BLT Cookbook in 2002. My advice then was "Red wine with ...
Drinks
"What if you want to dress things up, enjoy a nice wine or try something different?" I wrote in The BLT Cookbook in 2002. My advice then was "Red wine with ...
Salads
Who doesn't love a BLT, especially in midsummer, when temperatures are high and tomatoes are ripe and delicious? But there are more ways to enjoy it than simply as ...
Salads
The time to make this salad is when local heirloom tomatoes ripen. During a heatwave, it's all you'll need for a refreshing dinner.
Salads
Soups
Blueberries are in season in Sonoma County and when the weather is hot, as it has been for at least a week, cool blueberry soup is a welcome relief. ...
Nibbles & Snacks
If you want to indulge for dinner, this recipe will serve 2 or 3 and all you'll need alongside is a big green salad and a rustic red wine. If you cannot ...
Sandwiches & Such
Bob Cannard Jr., a farmer in Sonoma Valley who grows produce for Chez Panisse and other high-end restaurants but no longer sells at local markets, came to my table, scooped ...
Fish & Flesh
The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
Salads
This has always been a quintessential Sonoma dish to me, as we grow extraordinary blueberries and raise some of the world's finest pastured chicken. Add to this the Blueberry ...
Tools & Techniques
If you prefer your homemade tea to those you can buy when you are out and about, you'll love this new travel set up from Piao I and sold domestically ...
