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Apr 25, 2016,

Recipe

Basic Mustard Vinaigrette

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• Makes about 1 cup

Ingredients

1 shallot, minced
2 garlic cloves, crushed and minced
Juice of 1 lemon, plus more to taste
Kosher salt
2 tablespoons Dijon mustard
Black pepper in a mill
⅔ cup extra virgin olive oil

Directions

1. Put the shallot and garlic into a mixing bowl, add the lemon juice and a generous pinch of salt and set aside for 15 or 20 minutes.

2. Add the mustard and several turns of black pepper and whisk in the olive oil.

3. Taste and correct for acid and salt balance. Set aside until ready to use.

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