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Apr 25, 2016,

Recipe

Korean Barbecue Sauce

Ingredients

1 cup soy sauce, plus more to taste

1/2 cup palm sugar or granulated sugar , plus more or less to taste

3 garlic cloves, crushed and minced

8 green onions, minced

2 inches fresh ginger, peeled and grated

4 tablespoons toasted sesame oil

2 tablespoons toasted sesame seeds

Directions

Pour the soy sauce into a saucepan, add the sugar, set over low heat and stir until the sugar is dissolved. Taste and correct the sweet-salt balance.
Stir in the garlic, onions, ginger, sesame oil and sesame seeds, remove from the heat and cool.
Use immediately or pour into a jar and store in the refrigerator for up to 7 days.

It is worth the effort to get palm sugar if at all possible, as it contributes subtle flavors that granulated sugar does not have.

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