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Apr 25, 2016,

Recipe

Melon & Arugula with Black Pepper

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When melons are ripe where you live, this salad makes a refreshing lunch or a light dinner on a hot night.

• Serves 4 to 6
• 

Ingredients

4 to 6 generous handfuls of arugula
Kosher salt
2 teaspoons extra virgin olive oil
1 small musk melon
Black pepper in a mill

Directions

1. Put the arugula in a mixing bowl, season lightly with salt, and toss gently. Drizzle with the olive oil, toss again, and transfer to a platter.

2. Cut the melon in half, scoop out and discard the seeds, and cut the melon into wedges. Peel each wedge and cut into thin crosswise slices.

3. Scatter the melon over the arugula and season lightly with salt. Grind black pepper over the melon and the arugula and enjoy right away.

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