array(2) {
  [0]=>
  object(WP_Term)#3131 (16) {
    ["term_id"]=>
    int(4)
    ["name"]=>
    string(6) "Recipe"
    ["slug"]=>
    string(6) "recipe"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(4)
    ["taxonomy"]=>
    string(8) "category"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(3)
    ["count"]=>
    int(103)
    ["filter"]=>
    string(3) "raw"
    ["cat_ID"]=>
    int(4)
    ["category_count"]=>
    int(103)
    ["category_description"]=>
    string(0) ""
    ["cat_name"]=>
    string(6) "Recipe"
    ["category_nicename"]=>
    string(6) "recipe"
    ["category_parent"]=>
    int(3)
  }
  [1]=>
  object(WP_Term)#3121 (16) {
    ["term_id"]=>
    int(2361)
    ["name"]=>
    string(23) "Sauces & Condiments"
    ["slug"]=>
    string(17) "sauces-condiments"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(2361)
    ["taxonomy"]=>
    string(8) "category"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(4)
    ["count"]=>
    int(11)
    ["filter"]=>
    string(3) "raw"
    ["cat_ID"]=>
    int(2361)
    ["category_count"]=>
    int(11)
    ["category_description"]=>
    string(0) ""
    ["cat_name"]=>
    string(23) "Sauces & Condiments"
    ["category_nicename"]=>
    string(17) "sauces-condiments"
    ["category_parent"]=>
    int(4)
  }
}

Aug 31, 2016,

Recipe

Avocado Sauce

Print

Avocado Sauce is delicious on all manner of tacos but especially those filled with fish, shrimp, or pork. It is also excellent swirled over gazpacho or any chilled tomato soup. You'll enjoy it with tamales, too.

This is the sort of dish that doesn’t really need a recipe, especially once you’ve made it a couple of times.

• Serves 2 to 4
• Cook Time: 05 Min

Ingredients

1 ripe avocado
1 small serrano (seeded if you don't like much heat)
Juice of 1 lime or lemon
Kosher salt
2 tablespoons chopped cilantro, optional

Directions

1. Cut the avocado in half, remove the pit, scoop out the flesh and put it into the work bowl (small if you have options) of a food processor or blender.

2. Quickly chop the serrano and add it to the work bowl, along with the lime or lemon juice. Add several pinches of salt and pulse until very smooth.

3. Taste, correct for salt and acid and thin with a little water until the sauce is the consistency you prefer. It should not be thick like guacamole but it should not be too thin, either.

Share

Similar Recipes