array(2) { [0]=> object(WP_Term)#3134 (16) { ["term_id"]=> int(4) ["name"]=> string(6) "Recipe" ["slug"]=> string(6) "recipe" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(4) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(3) ["count"]=> int(103) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(4) ["category_count"]=> int(103) ["category_description"]=> string(0) "" ["cat_name"]=> string(6) "Recipe" ["category_nicename"]=> string(6) "recipe" ["category_parent"]=> int(3) } [1]=> object(WP_Term)#3124 (16) { ["term_id"]=> int(2361) ["name"]=> string(23) "Sauces & Condiments" ["slug"]=> string(17) "sauces-condiments" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(2361) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(4) ["count"]=> int(11) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(2361) ["category_count"]=> int(11) ["category_description"]=> string(0) "" ["cat_name"]=> string(23) "Sauces & Condiments" ["category_nicename"]=> string(17) "sauces-condiments" ["category_parent"]=> int(4) } }

The Devil’s Mustard

From The Good Cook's Book of Mustard

This easy-to-make condiment packs of wallop of heat that makes an ideal accompaniment to grilled sausages, grilled poultry, grilled meats, meatballs and meatloaf.

Directions

Put the mustard flour into a small bowl, add the water, stir, and set aside for 20 minutes. To finish, stir in the Tabasco sauce, garlic, and salt.
Serve right away or cover and refrigerate for 2 to 3 days.

Similar Recipes

Nibbles & Snacks

Jun 27, 2016

Formaggio All-Argentiera

If you want to indulge for dinner, this recipe will serve 2 or 3 and all you'll need alongside is a big green salad and a rustic red wine. If you cannot ...

View Recipe