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The Devil’s Mustard

From The Good Cook's Book of Mustard

This easy-to-make condiment packs of wallop of heat that makes an ideal accompaniment to grilled sausages, grilled poultry, grilled meats, meatballs and meatloaf.

Directions

Put the mustard flour into a small bowl, add the water, stir, and set aside for 20 minutes. To finish, stir in the Tabasco sauce, garlic, and salt.
Serve right away or cover and refrigerate for 2 to 3 days.

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