array(1) {
  [0]=>
  object(WP_Term)#3115 (16) {
    ["term_id"]=>
    int(4)
    ["name"]=>
    string(6) "Recipe"
    ["slug"]=>
    string(6) "recipe"
    ["term_group"]=>
    int(0)
    ["term_taxonomy_id"]=>
    int(4)
    ["taxonomy"]=>
    string(8) "category"
    ["description"]=>
    string(0) ""
    ["parent"]=>
    int(3)
    ["count"]=>
    int(103)
    ["filter"]=>
    string(3) "raw"
    ["cat_ID"]=>
    int(4)
    ["category_count"]=>
    int(103)
    ["category_description"]=>
    string(0) ""
    ["cat_name"]=>
    string(6) "Recipe"
    ["category_nicename"]=>
    string(6) "recipe"
    ["category_parent"]=>
    int(3)
  }
}

Apr 20, 2016,

Recipe

How to Seed a Peeled Tomato

Print

Some recipes require that you remove the gel and seeds of a tomato. To do so is easy.

Directions

1. First, set a strainer over a deep bowl. Cut the tomatoes in half through their equators, not their poles, as this will open up all the seed pockets.

2. Hold a half tomato, cut side down, in your dominant hand and squeeze the seeds and gel into the strainer.

3. When all the tomatoes have been seeded, stir the contents of the strainer, discard the seeds and use the juice in your dish or simply drink it—it's delicious.

Share

Similar Recipes

Sandwiches & Such

Jun 5, 2016

Big Loaf BLT

One of the most important elements of a perfect BLT is, of course, the bacon. There should be a lot of it and it should be fried all the way ...

Read Article

Recipe

Apr 25, 2016

Golden Cherry Tomatoes with New Garlic & Basil

The first tomatoes are cause for celebration and indulgence. The first are almost always cherry tomatoes and, depending on the year’s weather and where you live, they appear sometime ...

View Recipe

• Serves 4 to 6
• 

Recipe

Apr 20, 2016

What is Tomato Concassé and Why Should You Care?

Tomato concassé is simply tomatoes that have been peeled, seeded, chopped and drained. It is a basic ingredient in countless recipes and is very easy to make.

View Recipe