array(1) {
[0]=>
object(WP_Term)#3181 (16) {
["term_id"]=>
int(4)
["name"]=>
string(6) "Recipe"
["slug"]=>
string(6) "recipe"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(4)
["taxonomy"]=>
string(8) "category"
["description"]=>
string(0) ""
["parent"]=>
int(3)
["count"]=>
int(103)
["filter"]=>
string(3) "raw"
["cat_ID"]=>
int(4)
["category_count"]=>
int(103)
["category_description"]=>
string(0) ""
["cat_name"]=>
string(6) "Recipe"
["category_nicename"]=>
string(6) "recipe"
["category_parent"]=>
int(3)
}
}
Sweet onions are best enjoyed simply, on sandwiches or in salads, so that you can enjoy their full flavor and texture without interference.
Arrange the onions in a wide shallow dish. Sprinkle the sugar over them, add the vinegar, and set aside for 15 to 60 minutes.
Season with salt and several generous turns of black pepper and enjoy at room temperature.
Cooking
If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal ...
Recipe
Inspiration for this yummy Potato Mushroom Tart comes from two sources. First, Evelyn Cheatham, executive director of Worth Our Weight, had a sweet little café named Tweet's on the edge ...
Sauces & Condiments
I developed this suave sauce originally to go with seared foie gras, which I served over apples sautéed in butter, something I rarely do these days, as Sonoma Foie ...
