Books

• Echo: Autobiography of a Sentence, publication pending.
• Lakeville Stories; a chapbook; publication pending.
• A Sensual Tour:  A Reader’s Bibliography to the Works of MFK Fisher. Orirana Press, Date Pending.
• The Good Cook’s Journal, Skyhorse Press, 2015.
• The Good Cook’s Book of Tomatoes, Skyhorse Press, 2015.
• The Good Cook’s Book of Mustard, Skyhorse Press, 2015.
• The Good Cook’s Book of Oil & Vinegar, Skyhorse Press, 2015.
• The Good Cook’s Book of Salt & Pepper, Skyhorse Press, 2015.
• More Than Meatballs. Skyhorse Press, 2014.
• Vinaigrettes and Other Dressings: 60 Sensational Recipe to Liven Up Greens, Grains, Slaws and Every Kind of Salad. Harvard Common Press, 2013.
• Lotsa Pasta: Over 100 Elegant and Everyday Recipes. Cooking Club of America. 2008.
• Travelers’ Tales:  The World is a Kitchen. ed. O’Reilly, October, 2006.
• Veg Out!  Gibbs Smith, Summer, 2004.
• The BLT Cookbook. Morrow, Spring, 2003.
• The New Cook’s Tour of Sonoma. Sasquatch Books, Fall, 2000.
• Pasta Classics. Cooking Club of America, Fall, 2000.
• The San Francisco Seafood Cookbook. Ten Speed Press, Fall, 2000.
• Williams-Sonoma Complete Pasta Cookbook, Time-Life Books, Inc., 1999
• Salt & Pepper. Broadway Books, Spring, 1999.
• California Home Cooking. Harvard Common Press, 1997 and 2011.
• Polenta. Broadway Books, 1997.
• Pasta  with Sauces. Time-Life Books, Inc., 1996.
• Ravioli & Lasagne.  Time-Life Books, Inc., 1996.
• The Good Cook’s Book of Days:  A Food Lover’s Journal. Addison-Wesley Publishing Co., 1995.
• The Good Cook’s Book of Tomatoes. Addison-Wesley Publishing Co., 1995.
• The Good Cook’s Book of Mustard. Addison-Wesley Publishing Co., 1994.
• The Good Cook’s Book of Oil & Vinegar. Addison-Wesley Publishing Co., 1992.
• A Cook’s Tour of Sonoma. Aris Books/Addison-Wesley Publishing Co., 1990.

Collections, Contributions & Anthologies

• Culinary Birds: The Ultimate Poultry Cookbook. John Ash. Running Press, 2013.
• Wine & Food Pairings Cookbook. Editors of Wine Enthusiast Magazine. Wine News, Inc. 2008.
• The 150 Best American Recipes from Legendary Chefs and Undiscovered Cooks.  Fran McCullough and Molly Stevens. Houghton Mifflin. 2006
• A Woman’s Europe. O’Reilly & Associates, Inc., 2004.
• Travelers’ Tales Provence. O’Reilly & Associates, Inc., 2003.
• Holiday Celebrations. Cooking Club of America, Fall, 2002.
• It’s All About Dessert. Cooking Club of America, Spring, 2001.
• Something New! The Ethnic Entertaining Cookbook. Cooking Club of America, Fall, 2001.
• The Gift of Travel:  The Best of Travelers’ Tales. O’Reilly & Associates,  Inc., 1998.
• Saltwater, Sweetwater. Floreant Press, 1997.
• Travelers’ Tales San Francisco. O’Reilly & Associates, Inc., 1996
• Travelers’ Tales Food. O’Reilly & Associates, Inc., 1996.
• Travelers’ Tales Paris. O’Reilly & Associates, Inc., 1997.
• Women Chefs  A Collection of Portraits & Recipes from California’s Culinary Pioneers. Burns, Jim and Betty Ann Brown. Aris Books, 1987.