Farmers Market Strategies 101

Farmers markets are increasingly popular for filling our pantries and larders and enjoying life in the commons. It used to be town squares where we gathered but now, increasingly, it is at farmers markets. A few guidelines, based primarily on common sense, will make your experience all that it should be. (Photo: Joey Smith of Let's Go Farm in east Santa Rosa, at the Windsor Farmers Market.)

Let's Go Farm Booth

-Markets operate rain or shine and are typically closed only when Christmas Day and New Year’s Day fall on a market day.

-If you drive to the market, put your keys away before you begin shopping or you may end up searching stalls when you’re ready to head home.

-At farmers markets, it is best to shop with your eyes and not a list, except, of course, for staples such as olive oil and eggs. Let the seasonal harvest inspire you and buy what looks good.

-Do not bring your pampered pups to certified farmers markets, no matter how well behaved. County ordinances prohibit pets and markets can rack up stiff fines for violations. This has become a huge problem at nearly all our markets.

-A farmers market is not a supermarket and functions best when customers relax, show patience, and enjoy themselves. Being rude to other customers or vendors has no place at a farmers market, something that shouldn’t need to be said but, sadly, does.

-Bring reusable bags and baskets. If you plan on eating at the market, bring your own plate, flatware, napkins, drinking glass, and a reusable to hold them. Trash from foods eaten on the spot produce most of the waste at farmers markets.

-In hot weather, bring a cooler for cheese, fish, poultry and meats. You might want water and a sturdy container for bouquets, too.

-Leave your cell phone off while shopping. It is rude to talk on your phone while conducting business with a vendor. (The same is true for vendors, who should not chat on a phone while conducting business.)

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