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Every year, the Sebastopol Farmers Market says thank you to its customers, with gifts, gift certificates, and special nibbles. This year, I'm part of it.
From 10 a.m. to 1:30 p.m.–a little earlier and a littler later because this is, after all, Sebastopol–I’ll be serving bowls of delicious creamy polenta with a choice of three toppings, wild mushrooms with cream and fresh chévre, pomegranate-walnut gremolata, and toasted sweet chilies. Want all three? No problem.
I’ll have the Good Cook’s Journal available for sale, too, as the recipe for slow-cooker polenta is in this book.
Join in the fun!
Plums, peaches, and nectarines may be gone or nearly so but much of summer's harvest continues well past the beginning of fall. Some foods that we associate with summer, especially ...
Tanya is an amateur photographer with a fabulous eye. I love how she incorporates the branches as a frame for this beautiful sunset. The photograph was taken in Graton on ...
Jerry Newman captured this image of an umbrella at rest at about 10:02 a.m. at his condo at the corner of Norlee Ave. and Covert Lane in Sebastopol. (Jerry used ...
