Handline, located in what was, not so long ago, Sebastopol’s Foster’s Freeze at 935 Gravenstein Avenue, has been hosting a series of lunches and dinners to be sure the staff has its sea legs for the restaurant’s opening on October 6. I stopped by on Friday evening and enjoyed Popotla Verde (halibut ceviche), El Coronado (rockfish tacos), and La Serena (tostadas of squid, avocado, and chipotle aioli). Stay tuned for more details about this new California Coastal roadhouse.
Summer’s Treasures, Fall Feasts
Plums, peaches, and nectarines may be gone or nearly so but much of summer's harvest continues well past the beginning of fall. Some foods that we associate with summer, especially ...
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