Traditional lomi lomi salmon is made with salted fish, which is difficult to find on the mainland. This version is my own, close but not identical to the traditional dish. ...
Traditional lomi lomi salmon is made with salted fish, which is difficult to find on the mainland. This version is my own, close but not identical to the traditional dish. ...
Recipe
Cauliflower is typically best in the winter months though small farmers have had great success with a range of varieties so that we now have a nearly year-round supply of ...
Leeks begin to show up in my CSA box as early as January, and usually continue through May. Favas begin about the same time, and the two work beautifully ...
Recipe
Fresh pasta--homemade or commercial--has a tenderness that is perfect in this dish. In the fall and winter, make it with puréed winter squash for an added depth of flavor.
Recipe
The most familiar topping of bruschetta is tomatoes, typically chopped and tossed with garlic and olive oil. But the best tomatoes have a short season, typically from about July through ...
Recipe
When a bouquet of fresh herbs is included in my box in late June, it takes just minutes to put together this yummy lunch, which can also be served as ...
Recipe
Tomato concassé is simply tomatoes that have been peeled, seeded, chopped and drained. It is a basic ingredient in countless recipes and is very easy to make.
Recipe
Some recipes require that you remove the gel and seeds of a tomato. To do so is easy.
Recipe
Most chefs and cookbook authors recommend plunging tomatoes into boiling water to remove their skins. This is bad advice and I urge you to dispense with this technique, as ...
Recipe
This is my most requested recipe, in part because it is so very easy and in part because it is also quite delicious. It is also very forgiving and will ...
