The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
This very simple recipe is not Hawaiian but it is so good as part of a luau that I almost always serve it. It is important to use the ...
As the strands shorten and we are drawn closer to the center, we duck under each other to create the proper criss-cross of streamers. Eventually we drop our strands of ...
There are many variations; they may be filled with jam or haupia; cinnamon may be added to the sugar; they might be drizzled with melted chocolate or other sauces. The ...
However, this popular condiment, typically found in casual restaurants that offer plate lunch, allows you to add heat to any dish. It is especially good with kalua pork, poi, baked ...
Chicken Long Rice is an essential part of Hawaiian Plate Lunch and is also offered separately on the menus of local restaurants. Many luaus include it.
The Inouyes Invent Loco Moco from The Food of Paradise by Rachel Laudan (University of Hawaii Press, 1996) “Loco moco,” so the story goes, was invented in 1949 by the owners of ...
There are all sorts of variations in the form of seasonings, from garlic, hot peppers and ginger to seaweed, sesame seeds and honey. If you happen to come across raw ...
If your first response is a big step backwards, as mine was, you need an authentic experience to understand it. Mine came after standing in line for hours at the ...