I make this version most often with lamb or goat because both are raised here in Sonoma County where I live. Don't be intimidated by the long ingredients list. Once ...
Fish & FleshSalads
I make this version most often with lamb or goat because both are raised here in Sonoma County where I live. Don't be intimidated by the long ingredients list. Once ...
Salads
The season varies but Dungeness crab is a winter delicacy. When you see it in the summer, it has either been frozen or come from much farther north than Sonoma ...
Nibbles & Snacks
Bellwether Farms Crescenza is a young cheese made of milk from Jersey cows that graze near the Callahan’s ranch in Two Rock, west of Petaluma. It is buttery, mildly ...
Nibbles & Snacks
Start looking for them in March at farmers markets. As the season progresses, the beans mature and their outer skin grows tougher. As long as the bean inside is tender ...
Drinks
Of all the foods that have become available in shelf-stable containers on supermarket shelves, the one that has most puzzled me is chai. I’m always astonished to see it ...
Salads
Back then, people were extremely fat phobic and owner Axel Roelz grew weary of people telling him that they “never used bacon” and so, when customers asked for the recipe, ...
Sauces & Condiments
Soups
For the best results, fry bacon until it is fully crisp. This soup is inspired by the mustard soups of the Netherlands, where there were once scores of small grocers ...
Fish & Flesh
The meatballs themselves are quite simple; it is the gravy and the classic condiment, lingonberry jam, that distinguish them from others. In my version, I use creme fraiche in place ...
There are many variations; they may be filled with jam or haupia; cinnamon may be added to the sugar; they might be drizzled with melted chocolate or other sauces. The ...
