This has always been a quintessential Sonoma dish to me, as we grow extraordinary blueberries and raise some of the world's finest pastured chicken. Add to this the Blueberry ...
Fish & FleshSalads
This has always been a quintessential Sonoma dish to me, as we grow extraordinary blueberries and raise some of the world's finest pastured chicken. Add to this the Blueberry ...
Salads
I make this version most often with lamb or goat because both are raised here in Sonoma County where I live. Don't be intimidated by the long ingredients list. Once ...
Recipe
People wait patiently and often order 3 or 4 servings to take home. No one seems to mind the long wait, in part because it is mesmerizing to watch the chef as ...
Salads
Whenever I’ve had potato salad in Hawaii it has included macaroni. It is often what is served with plate lunch and if you attend a luau, expect to find ...
Recipe
The craze didn’t last long and their “Mac Is Back” promotion in 2005 included a macaroni salad recipe contest offering trips to Hawaii to the top four winners. Entries poured ...
“My mom and I are Purists,” she continues, “elbow mac, mayo (Best Foods), Italian parsley. For her, minced onion. For me, chopped olives. Pau.” I’m with Wanda, a purist ...
