The most important part of making squid luau is to cook the leaves long enough; if you don't, you will notice an unpleasant prickly sensation on your tongue as you ...
The most important part of making squid luau is to cook the leaves long enough; if you don't, you will notice an unpleasant prickly sensation on your tongue as you ...
Recipe
This recipe is an example of a simple but unusual poke. It is not for the timid but adventurous eaters will enjoy it.
I think this dish should be considered salad instead of poke but I include it here to demonstrate how far the boundaries of the traditional dish have been expanded.
Poke made with cooked squid or octopus is nearly as common as ahi poke; you find it in most Hawaiian markets and delis. Feel free to add red pepper ...
Recipe
This is the recipe I use most often, always with flawless results. And, really, you don’t need an actual recipe. Just combine ingredients in quantities that taste good ...
Recipe
It remains popular, though it is most common these days in Japanese restaurants and throughout Hawaii. Every July for the last 60 or so years, Enmanji Buddhist Temple in Sebastopol hosts ...
Fish & Flesh
Although laulau must cook for four hours, actually hands-on prep time is minimal. You can make several dozen laulau in less than an hour. Look for the luau (taro) leaves ...
