array(1) { [0]=> object(WP_Term)#3117 (16) { ["term_id"]=> int(4) ["name"]=> string(6) "Recipe" ["slug"]=> string(6) "recipe" ["term_group"]=> int(0) ["term_taxonomy_id"]=> int(4) ["taxonomy"]=> string(8) "category" ["description"]=> string(0) "" ["parent"]=> int(3) ["count"]=> int(103) ["filter"]=> string(3) "raw" ["cat_ID"]=> int(4) ["category_count"]=> int(103) ["category_description"]=> string(0) "" ["cat_name"]=> string(6) "Recipe" ["category_nicename"]=> string(6) "recipe" ["category_parent"]=> int(3) } }

Ahi Tuna Poke II

This poke, also traditional, does not include ogo, which can be hard to find.

Ingredients

2 pounds sashimi-grade ahi tuna, trimmed of any dark flesh and cut into 1-inch cubes

2 green onions, white and green parts, very thinly sliced

3 tablespoons soy sauce

2 teaspoons toasted sesame oil

Hawaiian alaea salt or kosher salt

1 tablespoon inamono (ground kukui nut, also known as candlenut)

Directions

Put the tuna in a medium bowl, add the green onions, soy sauce and sesame oil and toss gently. Cover and chill for at least one hour.
To serve, transfer the poke to a serving bowl or plate. Sprinkle lightly with salt and serve immediately.

Similar Recipes

Drink Pairings

Aug 12, 2016

Rosé Pairings

One of many wonderful dry rosés from Sonoma County As I say in my posting of links to a couple of dozen Sauvignon Blanc pairings, any pairing of food ...

Read Article

Fish & Flesh

Jun 25, 2016

Giovanni’s Shrimp Truck Scampi

The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...

View Recipe