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Giovanni’s is an enormously popular shrimp truck located in Kahuku, a few miles north of the Polynesian Cultural Center. It is typically mobbed with eager customers, both locals and tourists, who often wait nearly an hour for their orders.
Giovanni's Shrimp Truck
The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce (“No refunds” the menu warns next to this one) and their version of scampi, Giovanni’s specialty. A dozen shrimp with two scoops of white rice costs $12.
Use a clean tea towel to pat the shrimp dry.
Put the flour into a brown paper bag, add the paprika and salt and shake the back to mix well.
Add the shrimp and, holding the bag tightly closed, shake several times. Remove the shrimp from the bag and shake off excess flour.
Melt the clarified butter into a heavy sauté pan over medium high heat, add the garlic and sauté for 1 minute. Add the shrimp and sauté for 90 seconds on both sides.
Add the sherry, toss and cook until it is nearly completely evaporated.
Add the butter, swirl the pan as the butter melts and cook for a minute or two, until the butter just begins to take on some color.
Serve immediately with the rice alongside.
Recipe
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Recipe
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There are many variations; they may be filled with jam or haupia; cinnamon may be added to the sugar; they might be drizzled with melted chocolate or other sauces. The ...
 and their version of scampi, Giovanni’s specialty. A dozen shrimp with two scoops of white rice costs $12.){kind=link}