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You find these peanuts at crafts fairs, Aloha festivals, hula performances, farmers markets, sports events and other outdoor and indoor events all over Hawaii and at Hawaiian events on the mainland.
There are all sorts of variations in the form of seasonings, from garlic, hot peppers and ginger to seaweed, sesame seeds and honey. If you happen to come across raw peanuts in the shell, here’s how to prepare them.
Put the peanuts, salt and anise in a saucepan, cover with plenty of water, bring to a boil over high heat, reduce the heat and simmer for 2 hours.
Remove from the heat and let cool in the cooking water.
Drain thoroughly and enjoy, with or without additional seasonings.
Fish & Flesh
The truck offers shrimp three ways, cooked in lemon and served with butter; boiled in hot sauce ("No refunds" the menu warns next to this one) and their version of ...
Recipe
This very simple recipe is not Hawaiian but it is so good as part of a luau that I almost always serve it. It is important to use the ...
There are many variations; they may be filled with jam or haupia; cinnamon may be added to the sugar; they might be drizzled with melted chocolate or other sauces. The ...
