If you have an option, use Legacy blueberries in this voluptuous risotto. Legacy berries have brighter floral top notes. They also have more acidity than other varieties, making them ideal ...
Blueberry & Chicken Liver Salad with Blueberry Vinaigrette
This has always been a quintessential Sonoma dish to me, as we grow extraordinary blueberries and raise some of the world's finest pastured chicken. Add to this the Blueberry Vinegar that Kozlowski Farms of Forestville has made at times and enjoy it with one of our finely crafted cabernets and you have a delicious dish that is also deeply evocative of this place.
Directions
In a small bowl, mix together the 1/3 cup olive oil, 2 tablespoons of the blueberry or black raspberry vinegar, 1/2 teaspoon of the cloves, and the pinch of sugar. Season with salt and pepper and set aside.
Rinse the livers in cool water, dry them, and trim them, removing fat and any dark spots. Set them aside.
Rinse the spinach in cool water, dry it in a lettuce spinner or on a tea towel, place it in a large bowl, add a generous pinch of salad and1 tablespoon of the remaining olive oil and toss gently. Set aside.
Cut each liver into 4 pieces and season with salt, pepper, and the remaining cloves.
Sauté the minced shallots in the remaining 2 tablespoons of olive oil until they are soft and transparent, about 5 minutes. Add the livers and sauté quickly, about 1 ½ minutes on each side. Remove the livers from the pan with a slotted spoon and put them in a small bowl.
Deglaze the pan with the remaining vinegar. Pour the liquid over the spinach, add the blueberries and toss thoroughly. Working quickly, divide the spinach and blueberries among individual plates, top with the chicken livers and drizzle with any dressing or pan drippings left behind.
Top each serving with an egg, season with salt and pepper, drizzle with vinaigrette, and enjoy right way.
Similar Recipes
Chilled Blueberry Soup
Blueberries are in season in Sonoma County and when the weather is hot, as it has been for at least a week, cool blueberry soup is a welcome relief. ...
Thai Salad with Lamb
I make this version most often with lamb or goat because both are raised here in Sonoma County where I live. Don't be intimidated by the long ingredients list. Once ...
- Serves 3 to 4
-