"I always added the bacon drippings to the potatoes," owner Axel Roelz, chef and owner of the Marshall House, confessed when I was working on California Home Cooking. "But I ...
Salads
"I always added the bacon drippings to the potatoes," owner Axel Roelz, chef and owner of the Marshall House, confessed when I was working on California Home Cooking. "But I ...
Drinks
"What if you want to dress things up, enjoy a nice wine or try something different?" I wrote in The BLT Cookbook in 2002. My advice then was "Red wine with ...
Narrative
We made the first World’s Biggest BLT at the Kendall-Jackson Heirloom Tomato Festival in 2003. It was timed to coincide with the publication of The BLT Cookbook. At about 14,976 square ...
Salads
Who doesn't love a BLT, especially in midsummer, when temperatures are high and tomatoes are ripe and delicious? But there are more ways to enjoy it than simply as ...
Sandwiches & Such
One of the most important elements of a perfect BLT is, of course, the bacon. There should be a lot of it and it should be fried all the way ...
Soups
For the best results, fry bacon until it is fully crisp. This soup is inspired by the mustard soups of the Netherlands, where there were once scores of small grocers ...
