It is easy to make chicken stock and, once you get the hang of it, deeply satisfying. I typically make it 6 times a year, making enough to store in ...
It is easy to make chicken stock and, once you get the hang of it, deeply satisfying. I typically make it 6 times a year, making enough to store in ...
Fish & Flesh
Chicken Long Rice is an essential part of Hawaiian Plate Lunch and is also offered separately on the menus of local restaurants. Many luaus include it.
